Like a delicate cherry blossom blooming towards the sun, I hope your spring is a delightful one. Happy Spring!

Delivered to Marini's on 57 for an Amethyst-themed Birthday celebration.

Hello again!

Okay, so it's 2016 and my last post was on 2014. Whoops! Yes, I'm so super duper sorry for not updating my blog for the past... 2 years. Good news is that I'm finally blogging again! (sort of) Bad news is that I don't have a website yet. My little PA, Noelle, has been caught up with college so yeah, she's working on it! Currently we're working on redesigning my brand elements. Us being fickle-minded duos, we've been trying out plenty of new designs and yet to finalize everything. Slowly but surely!

As you can see, this blog is still under renovation. We decided to just refurbish this blog, post updates as frequent as possible (WILL TRY!) for the time being until my website is up and running. But I haven't been MIA from social media this whole time, obviously. I've been more active on Facebook (like it if you haven't!) 'cause it's much easier to post updates while I'm in overseas conducting classes and well, everyone is pretty much on Facebook. Need I say more? 

Anyway, I've been traveling overseas to teach almost every month - mostly in the Asian region. If you've been following me on Facebook, you can see that Hong Kong is like my second home already. Really looking forward to conducting classes in the Western side of the globe (hit me up at mimilmk68@gmail.com if I haven't been to your country!) And since I was hardly on ground, I haven't had the chance to take any cake orders for quite some time. My sincerest apologies to all my loving customers who's been trying to place a cake order for throughout the couple years.

And a quick update on some work I've done in 2014 but did not post up here,

BREAKDANCING PENGUIN

 

 

CARL THE MINION

from Despicable Me

TIPSY SANTA

Presently, I've been designing new cakes to be included in my cake courses. These designs can be for cakes-to-order too, it really depends if I'm here in KL to make it for customers. I've been focusing more on making gravity defying cakes, and whenever suitable, I try my best to make it move and play music. Currently I'm planning out some new designs that can do more than just stand, spin, make music, and still be an edible work of art. But yep, a work in progress! Be sure to follow/like my Facebook page to check out my latest cakes and workshops! I also post some updates on my personal Instagram: @mimiliew . Will set up a PassioNate Cakes Instagram account soon, and you can follow that account once it's up and running. In the meantime, follow me @mimiliew . 

More pictures from 2015 in my next post! Stay tuned ;)

So it's 2014 already....
Here are some new updates for 1st lap of 2014:

21st to 28th Feb :  Hong Kong at Blossom Cakes

Hurry! Open for registeration now!
-
20th  to 26th March: Singapore at Edible Creatives
-
15th to 21st May : Taiwan at Taipei Sugar Art 

-

Chiangmai, Thailand: June ( Date to be announced )

-

Jakarta, Indonesia : August ( Date to be announced )

So sorry folks.... I have left my blog unattended for a long while....
Have been doing some travelling with my workshops in the

Asian regions. Looking forward to more new countries....
hopefully 2014 will even more prospective year .

I do have some new projects to introduce to my

new workshops in 2014. Workshop for this design is going to Hong Kong,
Singapore , Bali and few new destinations *

Here is one of them...
Few more to follow after this, so stay tuned.

The Victorious Golden Horse
...to welcome the Year Of The Horse year 2014.

 This horse is sculpted from a cake and some

constructed structure to make it stand on it's hind legs.

Specially made for Angie again, 

莲花三太子
Chinese Deity Ne Zha

                                   

 Ne Zha sugar figurine surrounded by 30 cupcakes with mini
sugar lotus flowers .
*Offering to the Chinese Deity's birthday last weekend 

Enchanted Phoenix.... My latest creation featured

in Majalah Bakeryindo, an F&B and sugar art magazine in

Indonesia for May 2012 issue. 

Specially requested by a Adeline for her fiance's birthday.

 Champagne bottle and glasses made of rice krispy treats and implanted with Brandy...
Ice bucket is carved out of cake :)

 Crushed and crumbled ice made of  specially cooked rock sugar ...

This 太上老君 cake was a very very last minute cake requested by Sennie...

I was only given one day to complete it...  :S

* Photos courtesy from Sennie :)

                                       太上老君 Annual celebration again....

This time, i use a different theme....

 Japanese Red Crested Cranes along with Japanese Pine tress

are symbol of longevity...

 Of course, it wouldn't be complete if there are no Peaches...So this time,

instead of making a large peach, i made a mini tree plus mini peaches :P

 Tried my very best to make him look like in picture....

I would like to wish all my Hindu friends Happy Deepavali.... May the festival of lights bring you lots of Joy and peacefulness :)

PassioNate Cakes would like to wish all her Muslims customers,

friends, fans and students Selamat Aidilfitri :)

For those who are travelling back to hometown, have a safe journey :)

Wishing all the great Papas around the world

Happy Father's Day :)

Wishing all my Buddhist friends and fans in advance,

Happy Wesak day...

May the Middle Path lead you to Happiness and Peace of

Mind :)

‎" No gift to your mother can ever equal her gift to you...LIFE " -

Clove & Clive community caring project.

Happy Mother's Day to all my fans and customers :)

Today marks the 7th day of Lunar New Year

( Chinese New Year ) and it is known as birthday to

everyone...Happy Birthday to all my friends :)

These are some of the Chinese New Year cookies commissioned by a customer

of mine...

...this is the closest i could get to make them look like the Chinese paper cut

design on fondant...

Bunnies, bunnies everywhere....

**PassioNate Cakes would like to take this opportunity to thank

all her customers, fans and friends for their strong supports and would

like to wish you Gong Xi Fa Cai and a very Prosperous

Year of the Rabbit 2011 :)**

Best wishes to all my fans and dearest

customers a blissful year of 2011...

May you and loved ones be peaceful

and happy always :)

Some of the gingerbread cookies i made for a friend Christmas party...

On the 1st day of Christmas my true love send to me....