PassioNate Cakes : ALL

Like a delicate cherry blossom blooming towards the sun, I hope your spring is a delightful one. Happy Spring!

Delivered to Marini's on 57 for an Amethyst-themed Birthday celebration.

Hello again!

Okay, so it's 2016 and my last post was on 2014. Whoops! Yes, I'm so super duper sorry for not updating my blog for the past... 2 years. Good news is that I'm finally blogging again! (sort of) Bad news is that I don't have a website yet. My little PA, Noelle, has been caught up with college so yeah, she's working on it! Currently we're working on redesigning my brand elements. Us being fickle-minded duos, we've been trying out plenty of new designs and yet to finalize everything. Slowly but surely!

As you can see, this blog is still under renovation. We decided to just refurbish this blog, post updates as frequent as possible (WILL TRY!) for the time being until my website is up and running. But I haven't been MIA from social media this whole time, obviously. I've been more active on Facebook (like it if you haven't!) 'cause it's much easier to post updates while I'm in overseas conducting classes and well, everyone is pretty much on Facebook. Need I say more?

Anyway, I've been traveling overseas to teach almost every month - mostly in the Asian region. If you've been following me on Facebook, you can see that Hong Kong is like my second home already. Really looking forward to conducting classes in the Western side of the globe (hit me up at mimilmk68@gmail.com if I haven't been to your country!) And since I was hardly on ground, I haven't had the chance to take any cake orders for quite some time. My sincerest apologies to all my loving customers who's been trying to place a cake order for throughout the couple years.

And a quick update on some work I've done in 2014 but did not post up here,

BREAKDANCING PENGUIN

CARL THE MINION

from Despicable Me

TIPSY SANTA

Presently, I've been designing new cakes to be included in my cake courses. These designs can be for cakes-to-order too, it really depends if I'm here in KL to make it for customers. I've been focusing more on making gravity defying cakes, and whenever suitable, I try my best to make it move and play music. Currently I'm planning out some new designs that can do more than just stand, spin, make music, and still be an edible work of art. But yep, a work in progress! Be sure to follow/like my Facebook page to check out my latest cakes and workshops! I also post some updates on my personal Instagram: @mimiliew . Will set up a PassioNate Cakes Instagram account soon, and you can follow that account once it's up and running. In the meantime, follow me @mimiliew .

More pictures from 2015 in my next post! Stay tuned ;)

So it's 2014 already....
Here are some new updates for 1st lap of 2014:

21st to 28th Feb : Hong Kong at Blossom Cakes

Hurry! Open for registeration now!
-
20th to 26th March: Singapore at Edible Creatives
-
15th to 21st May : Taiwan at Taipei Sugar Art

Chiangmai, Thailand: June ( Date to be announced )

Jakarta, Indonesia : August ( Date to be announced )

So sorry folks.... I have left my blog unattended for a long while....
Have been doing some travelling with my workshops in the

Asian regions. Looking forward to more new countries....
hopefully 2014 will even more prospective year .

I do have some new projects to introduce to my

new workshops in 2014. Workshop for this design is going to Hong Kong,
Singapore , Bali and few new destinations *

Here is one of them...
Few more to follow after this, so stay tuned.

The Victorious Golden Horse
...to welcome the Year Of The Horse year 2014.

This horse is sculpted from a cake and some

constructed structure to make it stand on it's hind legs.

Dear Followers, so sorry for leaving my blog unattended for so long. Been in and out

of the country conducting classes ans creating new projects all this while.
Let me update some of the projects that i have created. Some of these projects

will be introduced to Hong Kong, Bangkok, Indonesia, soon to be Taiwan and
hopefully Australia....
Hope you all will like them :)

Dreamy Carousel. spinning it's way through Bangkok. Hong Kong and Bali....

This was a wedding cake made for Fika and Sean earlier in January.... Almost missed

out this posting.

My cheerful dolphin will be flippin' it's way to Bangkok, Hong Kong and
Bali in August and September 2013 :P

Oriental sexy maiden in milk bath.... Join her in Blossom Cakes Hong Kong
this end of Sept 2013.

Marilyn on topsy turvy Hollywood theme...
This will be one of the hottest workshop to be held in
Sweet Obsessions in Bangkok; Blossom Cakes in Hong Kong;
Mom's Recipe in Bali and soon to many more places...

Commissioned by Pernod Ricard Sdn Bhd for their 11th Anniversary

presented to Club De Vegas Kuala Lumpur on 3rd July 2013.

Time to hit the road again! Heading to Hong Kong again
this 21st March through 26th March 2013 at Blossom Cakes Hong Kong
http://www.blossomcakes.com.hk/
Please email to secure your seat :
blossomcakeshk@gmail.com

The Kingfisher
Date: 22nd & 23rd March 2013

Ballerina Hippo
Date: 24th & 25th March 2013

The Colour Of Spring Satchel
Date: 26th March 2013

Sexy Hunk
Date: 21st March 2013

So see you there! Don't miss out! Book now to avoid

disappointment :)

Pardon me for not being active on my posting lately.
Have been an interesting end year of 2012.
Making overseas and regional trips for my workshops and

running some private classes at home.
Along the way, i met many amazing cake designers like Sharon Wee from Sydney
Australia and many amazing students and new friends too.

Wishing all my fans, clients and fellow bloggers a fruitful

2013 and may this year bring to you all abundance of joy

and peace :)

These are the last few projects i did before year 2012 ended...